Carbohydrates in Sustainable Development I by Siegfried Peters, Thomas Rose, Matthias Moser (auth.),

By Siegfried Peters, Thomas Rose, Matthias Moser (auth.), Amélia P. Rauter, Pierre Vogel, Yves Queneau (eds.)

Sucrose: A Prospering and Sustainable natural uncooked Material,By S. Peters, T. Rose, and M. Moser; Sucrose-Utilizing Transglucosidases for Biocatalysis, via I. André, G. Potocki-Véronèse, S. Morel, P. Monsan, and M. Remaud-Siméon; Difructose Dianhydrides DFAs) and DFA-Enriched items as useful meals, by way of C. Ortiz Mellet and J. M. García Fernández; improvement of Agriculture Left-Overs: effective natural chemical substances from Wheat Hemicellulose-Derived Pentoses, via F. Martel, B. Estrine, R. Plantier-Royon, N. Hoffmann, and C. Portella; Cellulose and Derivatives from wooden and Fibers as Renewable assets of Raw-Materials, by means of J.A. Figueiredo, M.I. Ismael, C.M.S. Anjo, and A.P. Duarte; Olive Pomace, a resource for invaluable Arabinan-Rich Pectic Polysaccharides,By M. A. Coimbra, S. M. Cardoso, and J. A. Lopes-da-Silva; Oligomannuronates from Seaweeds as Renewable resources for the advance of eco-friendly Surfactants,By T. Benvegnu and J.-F. Sassi; From ordinary Polysaccharides to fabrics for Catalysis, Adsorption, and Remediation, by means of F. Quignard, F. Di Renzo, and E. Guibal

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26 Potential of Native Sucrose-Utilizing Transglucosidases for Glucoside Synthesis . . . . . 1 A General Mechanism . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Natural Promiscuity Is at the Heart of Large Product Diversity . . . . . . . . . . . 31 3 Engineering Novel Sucrose-Utilizing Transglucosidases . . . . . . . . . . . . . . . . . . 1 Enzyme Engineering Strategies . . . .

Denis N, Meiser A, Riese J, Weihe U (2008) Setting the right course in biobased bulk chemicals 1:22 20 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46. 47. 48. 49. 50. 51. 52. S. Peters et al. 2009. 2009) Claus P, Vogel GH (2006) Chem Ing Tech 78:991 Weidenhagen R, Wegner H (1938) Chem Ber 71:2712 Ling GV, Driessen AJ, Piet AC, Vligter JC (1970) Ind Eng Chem Prod Res Dev 9:210 Wright LW (1976) US 3 965 199 (CI America Inc) Weissermel K, Arpe H-J (2003) Industrial organic chemistry.

Polymer elongation has been shown to proceed I. Andre´ et al. 4) Amylose Osidic linkage a-1,6 (>50%) a-1,3 (>50%) a-1,4 (>50%) Alternating a-1,3/a-1,6 a-1,4 (100%) through glucosyl unit transfer at the non-reducing end of the acceptor molecules (glucose, sucrose, or other primers initially produced) [69, 70]. Reaction conditions such as substrate concentration, pH, and temperature were also shown to have an undeniable influence on the structure of products synthesized by glucansucrases, in particular the degree of branching and the polymer size [41, 71–75].

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