Carolinas Country Cooking

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Not much in the world of food is as good as a sandwich made out of a big homemade biscuit with a large slice of a ripe, red tomato and a little salt or with a slice of pork tenderloin or ham. Continued... 61 “Cat Head” biscuits make great desserts when covered with your favorite berries, ice cream, and whipped cream. This is a very easy way to make a wonderful strawberry shortcake. Another way I remember eating them was to cream butter and honey or butter a together and spread over the hot biscuits.

____________________ Squash Patties 1 1/4 cups of self -rising flour 1/2 teaspoon of sugar 3/4 teaspoon of salt 1/2 cup of sour cream 1 egg 3 cups of coarsely ground or chopped squash 1 medium onion, chopped Black pepper to taste Combine the first 5 ingredients and be at until smooth. Stir in the squash, chopped onion, and black pepper. Drop by spoonfuls into a hot greased skillet and fry unt il golden brown on both sides. ____________________ Did You Know? You can reduce the amount that bacon shrinks by running it under water before frying.

Mix all of the ingredients together with the corn. Put the b acon grease in a large iron skillet and heat until it is very hot. Pour the batter into the hot skillet and bake at 400 degrees until golden brown. The bread will be crispy on the outside and sticky on the inside. Serve with butter while hot. This is sa id to be the best of the corn breads. ____________________ Whipping Cream Biscuits 2 cups of self -rising flour 2 teaspoons of sugar 1 cup of whipping cream Combine all of the ingredients into a stiff dough.

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