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I moved the other jars into the same cupboard, and knowing that all the books "fermentation lock", I decided to try screwing the lids full on, then slowly loosen them so that the (natural) yeast when expelling oxygen would build up a tiny bit of pressure which should, I hoped, keep air from getting in, but would keep the oxygen flowing out.
After a few.days the fermenting in most of the jars.slowed, so I bought a.cheap.pack of bread yeast, dropped.a.little in each jar and forgot about them for over a week and a half.
So came the day to open one and try.
I put all the jars on the kitchen table.